Terra Chips Exotic Vegetable Medley, Mediterranean, 5 oz
From the manufacturer
For over two decades, TERRA Chips has had a passion for creating delicious, high-quality chips. From the moment you open the distinctive shiny black bag, you’ll understand the TERRA brand difference. Every bag of our real vegetable chips is a feast for your eyes and a delight for your taste buds, offering a sophisticated snacking experience.
TERRA Mediterranean Chips
Open up a bag of TERRA Mediterranean Vegetable Chips for a unique and sophisticated snacking experience. This chip blend features yuca, parsnip, sweet potato, batata, taro and beet-dipped vegetables enhanced with garlic and herbs. As colorful as they are delicious, our chips are made with real, non-GMO vegetables for a treat that's gluten-free. And with 0mg of cholesterol and 0g of trans fat and no artificial flavors or artificial preservatives, you can snack without guilt.
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You’ve Never Experienced Vegetables Like This
From the moment you open the distinctive shiny black bag, you’ll understand the TERRA difference. Every bag of our real vegetable chips is a feast for your eyes and a delight for your taste buds, offering a sophisticated snacking experience. The bountiful colors may intrigue you. The unique crunch may surprise you. And the taste? The taste will keep you coming back for more. You want a chip that tastes as good as it looks. So sit back, relax and get ready to embark on a culinary journey with TERRA Chips.
Note: For more information please refer ingredients list.
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| TERRA Sweets & Carrots | TERRA Blues | TERRA Sweet Potato Chips | TERRA Original | |
| More Vegetable Chips from TERRA | As colorful as they are delicious, our chips are made with real, non-GMO vegetables for a snack that's vegan and gluten-free. | These chips feature naturally blue potatoes sourced from the United States, which have a slightly nutty flavor, enhanced with a dash of sea salt. | Our sweet potato chips have a delicate sweetness that's balanced with a dash of sea salt. | This chip blend features yuca, sweet potato, parsnip, taro root, batata and beet-dipped vegetables dusted with sea salt. |