DULCE DE LECHE This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and Latin America. This product receives different names depending on the country in which it is consumed: as manjar, arequipe or cajeta. PASTRY VERSION This product is obtained by cooking milk with sugar. Due to its concentrated formula and thickness, it is used mainly in cakes, desserts and other pastry products. TASTE AND TEXTURE This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and creamy flavor, it is ideal for alfajores, cakes, cookies, wafers, pancakes, toasts and fruits. MILK CARAMEL SAUCE This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a double function: as a topping for desserts and as a dipping for snacks. INGREDIENTS The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial vanilla essence) and a pinch of baking soda.
DULCE DE LECHE – This is a thick and sweet dairy product; is one of the most popular desserts in Argentina and Latin America. This product receives different names depending on the country in which it is consumed: as manjar, arequipe or cajeta
PASTRY VERSION – This product is obtained by cooking milk with sugar. Due to its concentrated formula and thickness, it is used mainly in cakes, desserts and other pastry products
TASTE AND TEXTURE – This Dulce de Leche has a soft consistency and is easy to spread; Due to its delicious sweet and creamy flavor, it is ideal for alfajores, cakes, cookies, wafers, pancakes, toasts and fruits
MILK CARAMEL SAUCE – This Dulce de Leche is also perfect for your favorite drink or ice cream. In addition, it fulfills a double function: as a topping for desserts and as a dipping for snacks
INGREDIENTS – The dulce de leche made in Argentina is made from cow's milk, sugar, vanilla bean (or artificial vanilla essence) and a pinch of baking soda
