Super Agar is made from high gel strength Gracilaria Algae, which means that you can use less of it to get the same gelling power as inferior brands. 100% Food Grade (beware cheap industrial grade products not meant for human consumption)
✡ Highest Quality Assured by Strict Orthodox Union Certification Standards
Made from Natural High Gel Strength Gracilaria Seaweed
Excellent gelling agent for creating brittle (stiff) gels
A good vegan substitute for gelatin
Perfect for Molecular Gastronomy and Modernist Cooking applications
