Pace Salsa, Restaurant Style, Original Recipe, 16 oz. Glass Jar
From the manufacturer
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Whip Up Something BoldBold ingredients bring so much to a dish – we recommend you try Pace Salsa and Picante Sauce. With specially bred jalapeño peppers, crisp onions, and sun-ripened tomatoes, there are so many delicious ways to wake up your taste buds. |
Tips for FlavorUse Pace Salsa and Picante Sauce to add a kick of flavor to everything you eat! Put on eggs and burgers, in macaroni and cheese or mix into salad dressing. The possibilities are endless! |
Kick Up Any RecipeQuick secret – you can use Pace Salsa and Picante Sauce to add instant flavor to create meals your whole family will love. Think tacos and enchiladas. Chili. Tex-Mex pizza. BBQ sandwiches. Breakfast bakes. You get the idea. You want flavor that breaks through? Pace Salsa or Picante Sauce can transform ordinary meals into extraordinary meals faster than you can say ‘jalapeño’. |
Dinner SolvedThere’s a new way to answer the age-old question: chicken, pasta or something else? Intelligent, intuitive and inspired, the Campbell’s Kitchen skill for Amazon Echo knows what delicious Pace recipe you want for dinner before you even have to ask. |
Kansas City Beef Brisket Tacos
Make this bold taco filling with only three ingredients! Simply add brisket, BBQ seasoning, and salsa to your slow cooker and you’ll end up with beef that’s juicy and tender and oh so good. We like these tacos topped with salsa, onion and cheese, but frankly they’re delicious no matter what you top them with. So be bold! Prep: 5 mins | Total Time: 7 hrs 5 mins | Serves: 8
Ingredients.
-3 1/2 pounds beef brisket.
-2 tablespoons barbecue dry spice rub and seasoning.
-1 jar (16 ounces) Pace Chunky Salsa - Mild.
-16 flour tortilla (6-inch), warmed.
-1 medium red onion, cut in half and thinly sliced (about 1 cup).
-1 cup shredded Cheddar cheese (about 4 ounces).
How to Make It.
1. Rub the beef with the seasoning. Place the beef into a 6-quart slow cooker. Pour half the salsa over the beef.
2. Cover and cook on LOW for 7 to 8 hours or until the beef is fork-tender. (Time-Saving Tip: You may also cook this recipe on HIGH for 4 to 5 hours.) Remove the beef to a cutting board. Thinly slice the beef. Return the beef to the slow cooker.
3. Divide the beef mixture among the tortillas. Top with the remaining salsa, onion and cheese. Fold the tortillas around the filling.