These small-batch, artisan crisps are made with wheat flour and chock full of dried cranberries, pumpkin seeds and flax seeds. A modest amount of honey makes them a little bit sweet, which is the perfect flavor pairing with salty blue cheese. Their crunchy, crispy texture is ideal for soft, smearable cheeses like Brie, Camembert or fresh goat cheese and works equally well with mousse pate.
Origin: Australia
Wheat flour with dried cranberry, flax and pumpkin seeds
